When junipers for gin proved hard to find, Bill Lark of The Lark Distillery tried making a liqueur using Tasmania's native mountain pepper berries. The result is a smooth Bush Liqueur - a truly unique taste of Tasmania. The Bush Liqueur is also blended with another local product, Gillespies Ginger Beer, to make 2UP, a ginger beer with kick. Specialties of the distillery are single malt whisky, apple schnapps, bush liqueur, cherry max, pepperberry vodka and pepperberry gin.
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