You could be in a Mediterranean vineyard with this little slice of Au Pair. Set among the Tuscan-esque vales of Willunga, this family run restaurant is casual and respectful in approach. Sprawling regional views relax and ready those for earthy dishes of local ingredients. Game terrine with fennel and orange; free range chicken with almonds; and lemon soufflé with Fleurieu jersey cream.
- Suitable for Families with children
- Suitable for Groups of 10
- Outdoor Dining