All Saints Estate is wonderfully imposing as you drive past the elegant gates and carriage lamps down the avenue of huge elms, and turn into the superbly tended garden in front of the old castle at the heart of the vineyards. One of the most spectacular vineyard settings in Australia. Set in a beautiful 1860's heritage-listed castle, All Saints Estate Cellar Door presents a large range of award-winning table wines and fortified's. All tastings are tailor made to your wine interest and provides a great opportunity to learn more about the wines at All Saints Estate. Tasting for large groups (10 and more guests) can also be arranged by contacting the Cellar Door. Overlooking the vines and lush grass, the Terrace Restaurant is a perfect spot to relax and enjoy fabulous wines and head chef Simon Arkless' delicious cuisine. The menu is inventive, fresh, seasonal and use local produce. The gourmet provender-style store Indigo Cheese Company offers North East Victoria's finest range of gourmet chutneys, sauces, olive oils, chocolates and spices and carefully selected cheeses from regional Victoria and abroad. Cheese and produce platters are also available, which can be leisurely enjoyed in the warmth of their modern building, outside on the terrace or beside the gorgeous duck pond. All Saints Estate has one of Australia's finest wine clubs. Members receive benefits from savings on all their wine purchases (including wines from sister winery St Leonards Vineyard), Member prices at the Terrace Restaurant, Indigo Cheese Co. providore and complimentary use of the private Family Cellar tasting room. From exclusive vintage releases, fabulous functions and Members only wines; Wine Club Members get the VIP treatment! For more information visit the website. Please contact All Saints Estate for further information or view the website for upcoming events.
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