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Although it was settled by Europeans in the 1830s, Margaret River didn’t become a wine-producing area until 1970s scientific work identified its gravelly sandy loam and Mediterranean climate as being perfect for growing grapes. Now with 155 wineries, it is renowned for powerful and elegant chardonnay and cabernet sauvignon.Search
The oldest of Tasmania’s wine areas, dating back to the mid 1800s, the Tamar Valley north of Hobart now produces about 40 per cent of the state’s wine. Pinot noir is the top drop, though chardonnay, riesling, sauvignon blanc, pinot gris and gewurztraminer are also grown.Search
The country’s unchallenged capital of fortified wine, Rutherglen has been producing top drops since the gold rushes of the 1850s. The loamy soils, hot days and cold nights provide favourable conditions for the region's rare treasures: sweet tokays, muscats, ports and unique fortified aged white.Search